Holiday bread pudding featuring Bisquick® baking mix, nuts, and dried fruits is pan-fried into individual cakes and drizzled in a white chocolate-rum sauce.
Author: Food City
For a chocolate version, substitute 3/4 pound bittersweet chocolate (either in small chips or chopped from a small block) for the prunes and raisins. Recipe courtesy of Russ and Daughters.
Author: Martha Stewart
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes...
Author: EMERALDCITYJEWEL
Country-style white bread is slathered with butter and Valencia orange marmalade, then soaked in a creamy custard and baked. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright...
Author: Martha Stewart
I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely...
Author: TGAGNE
It's a fluffy pineapple bread pudding topped with cheddar cheese.
Author: sal
This rich and creamy bread pudding is a truly decadent and comforting dessert.
Author: jowolf2
Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends. This homey dessert will work with any chunky fruit jam, so try it with your favorite.
Author: Martha Stewart
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Author: Mina
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Author: puella_mea
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Author: ONFIRE
This is a modification of an old-time favorite recipe by my mother, Aldine Bonner, from the late 1930's, to take with you camping. A 6-quart Dutch oven is perfect for convenient baking in the coals or...
Author: Bill Bonner